Escargots a la Bourguignonne
Escargots with shallots, garlic & parsley baked with lemon butter. Finished with grated parmigiana cheese and served with fresh baked bread.
New Take on Bruschetta
Crusty French baguette topped with herb cream cheese, artichokes and roasted red peppers and broiled.
Fresh P.E.I. Mussels
Steamed to perfection with your choice of Thai Red Curry broth, White wine and garlic, or tomato basil sauce. Served with fresh baked bread.
Almond Crusted Chévre Salad with Roasted Vegetables
Marinated peppers and zucchini served over field greens, and topped with baked almond-crusted goat cheese, drizzled with a light balsamic and olive oil dressing.
Baby kale and spinach, green apple slices, beets, sweet onions and walnuts tossed in a savory dressing. Delectable and healthy!
An Hébert family tradition. Crisp Romaine lettuce tossed in a secret dressing, crowned by crisp bacon and homemade croutons.
Oven-Baked French Onion Soup
Slowly caramelized onions immersed in a flavorful broth with a hint of Sherry, topped with baguette slices and Emmenthal cheese, and baked to perfection.
Home-made Soup of the Day
Panko & Roquefort Crusted Filet Mignon Enhanced with a Merlot Reduction
An 6 oz. portion served with oven-roasted potatoes & a medley of fresh vegetables.
10 oz. Char-broiled New York Striploin Steak
Accented with your choice of a brandy Dijon peppercorn sauce or sautéed onions and mushrooms. Served with oven-roasted potatoes & a medley of fresh vegetables.
Braised Lamb Shank with Star Anise
Slow-cooked in a broth of toasted spices, carrots, onion, garlic and port. Served with mashed potatoes “au Gratin” & fresh vegetables. Truly mouth-watering, moist & tender!
Stuffed Chicken Breast with Cranberry and Brie
Chicken supreme breast specially prepared and served with mashed potatoes “au Gratin” & fresh vegetables.
Red Thai Curry Shrimp
Coconut milk, Thai red curry paste, ginger, garlic, onions, tomatoes and jumbo shrimp served atop a bed of fluffy basmati rice.
Creamy Sun-dried Tomato, Roasted Red Pepper and Artichoke Pasta tossed with a cream and Asiago cheese sauce, garnished with basil. Optionally add one of the following; Fish of the day, Jumbo shrimp or Chicken
Fish of the Day
Your choice of Cajun spiced and blackened; OR Pan-fried, accented with an orange butter reduction..Served with oven-roasted potatoes and fresh vegetables.
Full breakfast is included in room rate for all guests staying in the Lodge rooms or suites
Two farm fresh eggs (any style), white or whole wheat toast, bacon or sausage, your choice of home fries or fresh tomato slices, and tea or coffee
Great Canadian Breakfast
Two farm fresh eggs (any style), white or whole wheat toast, peameal bacon your choice of home fries or fresh tomato slices, and tea or coffee
Two poached eggs served with Black Forest ham on toasted English muffins and topped with Hollandaise sauce. Accompanied by home-fries or fresh tomato slices, and tea or coffee
Three fresh eggs served three ways with your choice of home fries or fresh tomato slices, and tea or coffee
Western: Diced peameal bacon, sweet peppers and onions
Mushroom and Swiss: Sauteed mushrooms and Swiss cheese
Vegetarian: Sweet peppers, mushrooms and onions
Pancakes or French Toast
Three large pancakes or three slices of French toast served with bacon or sausage, and tea or coffee. Great for sampling Canadian Maple syrup!
Greek Yogurt, Fruit and Granola
Your choice of vanilla or plain yogurt