Restaurant Hours
July & August
Monday - Friday 4 pm to 9 pm
Saturday & Sunday 8 am to 9 pm

Remainder of the Year
Thursday & Friday 4 pm - 9 pm
Saturday & Sunday 8 am - 9 pm

Your dining experience at Oakview Lodge provides gourmet cuisine perfectly prepared by our chef and served by our friendly, experienced staff. Our guests may select from the many delectable entrees on our menu or, perhaps, tempt their palate with one of our daily specials. Whatever they decide, we guarantee their taste buds will be deliciously satisfied. For your convenience our smoke-free dining room is open to the public year round.

Dinner Menu
Appetizers
Escargot a la Bourguignonne ~ Escargots with shallots, garlic & fresh parsley baked with butter and lemon. Finished with grated Parmesan cheese and served with fresh bread. $11

Seared Fresh Sea Scallops with Fennel Comote in Curry Sauce ~ Absolutely unbelievable flavour combination. Try this one!. $12

Fresh Tomato'n Feta & Artichoke'n Green Olive Crostinis ~ A new twist on traditional bruschetta. $9

Risotto Fritters with Fried Corn-Dusted Tomatoes & a Sour Onion Jalepeno Salsa ~ Soft Brie cheese melted into warm arborio rice, seasoned with sweet peppers, onion & herbs, pan-fried and placed on a crispy corn-dusted fried tomato & topped with a sour onion Jalepeno salsa. $12

Salads & Soups
Little Hawk Caesar Salad ~ Traditional Caesar salad with Chef Krenar's own creamy garlic dressing crisp bacon & fresh grated parmesan cheese. $8

Almond Crusted Chevre Salad with Pancetta & Dried Cranberries ~ Red onion, cucumbers & mixed baby greens topped with baked almond-crusted goat cheese drizzled with a warm Port dressing with pancetta (Italian bacon), dried cranberries & shallots. $11

Fresh & Healthy Mixed Greens Salad with Balsamic Vinaigrette ~ Sweet peppers, red onions, dried cranberries, sunflower seeds, nuts & fresh baby greens. $10

Baked French Onion Soup ~ Our Chef's own recipe finished with croutons & Swiss cheese. $8

Home-made Soup of the day ~ A new and delicious recipe each day. your server will explain today's selection.$7

Dinner Entrees
New York Striploin Steak au Poivre ~ Grilled to your taste and seasoned with a brandy cream Dijon peppercorn sauce. Served with oven-roasted potatoes and fresh vegetables 'al dente'. $29

Grilled Medallions of Pork with Pears in a Mustard-Port Reduction ~ Served with mashed potatoes 'au gratin' & fresh vegetables 'al dente'. $24

Grilled Fresh Atlantic Salmon Fillet with Thai Red Curry Sauce & Asian Slaw ~ Served on a bed of basmati rice. $25

French Brie & Dried Cranberry Stuffed Chicken Breast Supreme with Orange-Port Reduction ~ Served with arborio rice risotto & fresh vegetables 'al dente'. $24

Braised Lamb Shank with Coriander, Fennel and Star Anise ~ In a rich port sauce of garlic, carrot, onion. leeks & celery. Served with mashed potatoes 'au gratin' & fresh vegetables 'al dente'. $25

Thai Green Curry with Seafood and Fresh Asian Vegetables ~ Black Tiger shrimp & fresh sea scallops in a green curry served on basmati rice. $25
Vegetarian version$19

Barley Risotto with Middle Eastern Charmoula ~ Seasoned with fresh basil, garlic, parmigiana cheese, fresh tomato, dried cranberries, toasted pecans, onions, sweet peppers, turnip, zucchini and mushrooms. $19
Available with any one of the following for an additional $6: Sea scallops, black tiger shrimp or chicken.

Penne Pasta with White Beans, Black Olives & Feta Cheese ~ Seasoned with fresh garlic, basil, oregano, sun-dried tomatoes, sweet peppers, zucchini, turnip, onions & mushrooms. $20
Available with any one of the following for an additional $6: Sea scallops, black tiger shrimp or chicken.

Prices do not include 5% GST and 8% PST