Restaurant Hours
July & August
Monday - Friday 4 pm to 9 pm
Saturday & Sunday 8 am to 9 pm

Remainder of the Year
Thursday & Friday 4 pm - 9 pm
Saturday & Sunday 8 am - 9 pm

Your dining experience at Oakview Lodge provides gourmet cuisine perfectly prepared by our chef and served by our friendly, experienced staff. Our guests may select from the many delectable entrees on our menu or, perhaps, tempt their palate with one of our daily specials. Whatever they decide, we guarantee their taste buds will be deliciously satisfied. For your convenience our smoke-free dining room is open to the public year round.

Dinner Menu
Appetizers
Fresh P.E.I. Mussels ~ Steamed in the Chef's sauce of the day and served with a basket of fresh baked bread. $8.95

Escargot a la Bourguignonne ~ Escargots with shallots, garlic & fresh parsley, baked with butter and lemon. Finished with grated Parmesan cheese and served with fresh bread. $8.95

Grilled Lemon Grass Scallop Skewers ~ Sea scallops dusted with rice flour & dipped in fresh lemon grass, grilled on a skewer and served atop a bed of mixed baby greens & fresh asparagus drizzled with a sesame lemond grass ressing. $9.95

Wild Mushroom & Leek Phyllo ~ Portabello mushrooms & fresh leeks in a Dijon cream sauce, wrapped in phyllo pastry & baked to perfection. Topped with a roasted mushroom cap $8.95

Italian Bruschetta ~ Fresh tomatoes, basil, Kalamata olives, garlic, olive oil and feta cheese on toasted croustade. $8.95

Salads & Soups
Little Hawk Caesar Salad ~ Romaine, fresh grated parmesan & crisp croutons tossed with Krenar’s own creamy garlic Caesar dressing accented with bacon pieces. $7.95

Almond Crusted Chevre Salad with Pancetta & Dried Cranberries ~ Red onion, cucumbers & mixed baby greens finished with baked almond crusted goat cheese drizzled with a warm Port dressing with pancetta, dried cranberries & shallots. $8.95

Mediterranean Salad ~ English cucumbers, red onions, tomatoes, green peppers, romaine lettuce, Kalamata olives & feta cheese tossed with fresh lemon juice, olive oil and oregano. $8.95

Prawn Noodle Salad with Fragrant Herbs ~ Rice noodles, carrot, tomato, shallots and prawns tossed in a rice vinegar dressing with fresh mint, tarragon, ginger, lemon grass, chilies and accented with fresh cilantro. $9.95

Baked French Onion Soup ~ Our Chef's own recipe finished with croutons & Emmenthal cheese & oven baked. $6.95

Home-made Soup du Jour ~ A new and delicious recipe each day. Ask your server for today’s selection.
Price of the day

Dinner Entrees
Grilled Striploin with Roasted Horseradish & Seared Rosemary Red Onion ~ Incredible, tender & juicy, this king of steaks is a sizzling success with the zippy horseradish, garlic, seared onions and grilled rosemary. Served with mashed potatoes au gratin and fresh vegetable of the day. $27.95

Thai Spiced Pork Medallions with Asian Slaw ~ Tender pork medallions marinated in soya, rice vinegar, brown sugar, fresh ginger, sesame oil & Asian chile sauce, pan fried to your taste and served atop an Asian slaw of Nappa cabbage, carrot, scallions finished off with a fresh ginger-soya dressing. Accompanied by an aromatic rice, raisin & herb pilaf. Delicious! $22.95

Seared Fresh Atlantic Salmon Fillet with Mustard Seeds, Honey, Roasted Almonds & Coconut Milk ~ This dish combines some of the best flavours of the land. The sweetness of the honey & coconut milk, the crunchy roasted almonds and mustard seed accompnied by the flavour of the fresh salmon and wilted spinach will awaken your taste buds. Served with aromatic basmati rice and fresh vegetables of the day. $22.95

Moroccan Spiced Chicken Breast Supreme with Rasin Rice Pilaf & Carmelized Banana ~ A wonderful blend of Moroccan spices rubbed on the chicken breast supreme and baked until golden. Served with a rasin rice pilaf & carmelized banana. Accompanied by fresh vegetables of the day. $22.95

Braised Lamb Shank with Coriander, Fennel and Star Anise ~ Slow roasted lamb shank accented with a rich port sauce of garlic, carrot, onion. leeks & celery. Flavoured with toasted fennel & coriander seeds with peppercorns and a bouquet of star anise, cloved & chili pepper. Absolitely fantastic flovours. Served with mashed potatoes au gratin and fresh vegetables of the day. $24.95

Shrimp and Scallop Coconut Curry with Rice Noodles ~ An aromatic, medium spiced curry with fresh ginger, garlic, kaffir lime leaves, fish sauce, fresh tomatoes and red Thai curry paste in coconut milk. The shrimp and scallops are sautéed in the curry and tossed with rice noodles, seasoned with fresh mint & Basil. $22.95
Vegetarian, without shrimp & scallops $17.95

Pasta with Sun-Dried Tomato Cream Sauce ~ Pasta of the day tossed in a sun-dried tomato cream sauce with fresh garlic, roasted red peppers, dried crushed red pepper, parmesan and fresh basil. $16.95
Add one choice of shrimp, scallops, mussels or chicken $21.95

Prices do not include GST or Provincial Sales Tax